With a taste as fresh as the winds of Wellington, this breezy blend marries green tea, peppermint and New Zealand kiwi fruit, bringing you right up to cloud nine.
Delicate • Fresh • Sweet
With a silky flesh and bold zingy taste, this characteristically fuzzy fruit shares the same name as our national bird. Lightly bitter, slightly sweet, and tenderly tropical.
Fresh and icy mint leaves with a cooling menthol overtone.
Start with 250ml of fresh cold water.
Heat the water to 100°C to bring out the perfect balance of tea aromas.
Brew the tea bag for 3-5 minutes.
To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.
There’s always time for that cup of tea.