This lively mint brew is as sweet as it is fresh. Featuring a medley of peppermint and spearmint leaves, a dash of sunny marigold, and a twist of New Zealand lemon peel for a cool citrus finish.
Mild • Fresh • Floral
This classic citrus fruit is the zestiest of them all. With a bright peel and an exhilarating sourness, the NZ lemon is coolness and calm all wrapped in one.
Fresh and icy mint leaves with a cooling menthol overtone.
Flower petals with a spicy and slightly bitter undertone.
Start with 250ml of fresh cold water.
Heat the water to 100°C to bring out the perfect balance of tea aromas.
Brew the tea bag for 3-5 minutes.
To enjoy an iced tea, brew the tea bag in hot water for a longer 5-6 minutes. Cool it down in the fridge for at least 20 minutes and add ice cubes to serve.
It is never just a cup of tea.